Large-Grain Attey Rice | 500 Grams

Experience the purity of the Eastern Himalayas with Larged Attey Rice, a traditional Sikkimese rice variety celebrated for its rich flavour, soft texture, and naturally nourishing profile. Cultivated in the pristine high-altitude fields of Sikkim, this rice reflects the heritage of local farming communities who have preserved its cultivation for generations.

Premium Quality

Attey Rice is a premium large-grain variety cultivated in Sikkim's mineral-rich Himalayan soil using traditional mountain farming methods. Naturally pest-resistant and chemical-free, this slow-grown rice delivers a clean, aromatic profile that's gentle on digestion. Perfect for discerning home cooks seeking authentic, sustainably-produced grains.

Every grain embodies the untouched purity and authenticity of Sikkim’s organic agriculture.

Nutritional Value & Health Benefits

Larged Attey Rice is both delicious and highly nutritious:

Attey Rice is a nutrient-dense large-grain variety rich in complex carbohydrates, dietary fiber, and essential minerals like iron, magnesium, and potassium. This gluten-free, low-fat rice supports digestive health, sustained energy, and cardiovascular wellness while delivering natural antioxidants for immune support. Suitable for all ages and easily digestible.

Who Can Benefit & How

Adults & Working Professionals: Enjoy steady energy throughout the day without blood sugar spikes

Diabetics: Low glycemic index helps maintain healthy blood sugar levels

Elderly: Easy-to-digest grains support heart, bone, and overall health

Children & Students: Provides energy, supports growth, and boosts immunity

Fitness Enthusiasts: High fiber and complex carbs aid endurance, recovery, and weight management

Incorporating Larged Attey Rice into your daily meals supports digestion, energy, heart health, immunity, and overall wellness.

Rooted in Sikkimese Tradition

Larged Attey Rice holds cultural and culinary significance in Sikkim and is traditionally used in:

Everyday home-cooked meals

Festive and ceremonial dishes

Nutritious diets for farmers, monks, and elders

Sustainable, eco-friendly kitchen practices

Its cultivation supports local farmers who continue to follow organic, time-honoured Himalayan farming methods.

Recipes & Culinary Ideas

Himalayan Vegetable Pulao: Cook with seasonal vegetables, Himalayan herbs, and a touch of ghee for a wholesome, aromatic meal

Steamed Rice with Dal: Pair with lentils or sambar for a nutritious everyday dish

Rice Kheer (Sweet Pudding): Slow-cooked with milk, jaggery, and cardamom for a soft, traditional dessert
Stir-Fried Rice: Toss with fresh vegetables, mild spices, and Himalayan salt for a healthy, flavorful dish

Khichdi (Rice-Lentil Combo): Combine with moong dal and mild spices for an easy-to-digest, nourishing comfort meal

100% Organic & Authentic – From Sikkim Roots

Our Larged Attey Rice is certified organic and ethically sourced, grown without chemicals, fertilizers, or hybrid seeds. Each batch is directly procured from Sikkimese farmers, ensuring purity, authenticity, and the true taste of the Himalayas.