Attey Rice: Large-Grain

Attey Rice is a prized heirloom variety from Sikkim, known for its extra-long grains, pearly
white sheen, and delicate flavor. Historically served in royal households and religious
ceremonies, this premium rice is a staple for special occasions and gourmet cooking. Unlike
regular white rice, Attey Rice offers superior texture, non-sticky grains, and enhanced
nutritional value, making it a preferred choice for both traditional Sikkimese dishes and
modern culinary creations.

Key Characteristics of Attey Rice

1. Distinctive Appearance & Texture
   • Extra-Long Grains – Each grain measures 8-9mm, about 30% longer than
   regular rice
   • Pearly White with Translucency – A natural shine that reflects its premium
   quality
   • Fluffy & Separate Grains – Cooks to perfection without clumping
   2. Delicate Yet Versatile Flavor
   • Mildly Sweet Taste – Complements both traditional and fusion dishes
   • Light, Fragrant Aroma – Develops a subtle pleasant scent when cooked

Health Benefits: A Superior Choice Over Regular White Rice

1. Naturally Higher Protein Content
   • Attey Rice contains 7-8% protein, which is higher than standard white rice,
   aiding in muscle maintenance and overall health.
   2. Rich in Beneficial Phytonutrients
   • Due to its traditional, chemical-free cultivation, Attey Rice retains essential
   micronutrients and beneficial plant compounds.
   3. Easy to Digest Yet Energy-Sustaining
   • While being light on the stomach, it provides sustained energy, making it an
   ideal choice for daily meals and festive feasts.

Why Choose Authentic Sikkim-Grown Attey Rice?

✔ Certified Organic – Grown without synthetic fertilizers or pesticides under Sikkim’s 100%
organic farming policy
✔ Limited Production – Cultivated in select high-altitude microclimates for optimal grain
quality
✔ Farmer-Direct Sourcing – Supports traditional Sikkimese farming communities and
sustainable agriculture

Best Culinary Uses for Attey Rice

Traditional Dishes
• Attey Bhat – Classic steamed rice paired with Gundruk soup
• Festival Kheer – A rich rice pudding sweetened with Sikkim honey
Modern & Gourmet Preparations
• Premium Biryani & Pulao – The long, non-sticky grains absorb flavors
beautifully
• Sushi & Risottos – Ideal for high-end culinary applications due to its texture
and mild taste

How to Identify Genuine Attey Rice

✔ Uniform Extra-Long Grains – Minimum 8mm in length
✔ Distinct Pearlescent Sheen – A glossy, translucent finish
✔ Sikkim Organic Certification – Verified authenticity
✔ Sold by Authorized Vendors Only – Ensuring quality and fair-trade sourcing

Cooking Tip for Perfect Attey Rice

• Soak for 40 minutes before cooking
  
• Use a 1:1.5 rice-to-water ratio for ideal fluffiness
  Now Available – Limited Stocks from the Latest Harvest!