Attey Rice: Large-Grain | 500 Grams

Experience the purity of the Eastern Himalayas with Larged Attey Rice, a traditional Sikkimese rice variety celebrated for its rich flavour, soft texture, and naturally nourishing profile. Cultivated in the pristine high-altitude fields of Sikkim, this rice reflects the heritage of local farming communities who have preserved its cultivation for generations.

Premium Quality

• Grown using traditional mountain farming techniques
  
  

• Naturally pest-resistant and chemical-free
  
  

• Slow-cultivated in mineral-rich Himalayan soil
  
  

• Clean, aromatic, and easy to digest
  
  

Every grain embodies the untouched purity and authenticity of Sikkim’s organic agriculture.

Nutritional Value & Health Benefits

Larged Attey Rice is both delicious and highly nutritious:

• Rich in complex carbohydrates for sustained energy and endurance
  
  

• High in dietary fiber to support digestion and prevent constipation
  
  

• Contains essential minerals such as iron, magnesium, and potassium for heart, bone, and muscle health
  
  

• Packed with natural antioxidants to strengthen immunity and overall wellness
  
  

• Low-fat, gluten-free, and easily digestible, suitable for all ages
  
  

Who Can Benefit & How

• Adults & Working Professionals: Enjoy steady energy throughout the day without blood sugar spikes
  
  

• Diabetics: Low glycemic index helps maintain healthy blood sugar levels
  
  

• Elderly: Easy-to-digest grains support heart, bone, and overall health
  
  

• Children & Students: Provides energy, supports growth, and boosts immunity
  
  

• Fitness Enthusiasts: High fiber and complex carbs aid endurance, recovery, and weight management
  
  

Incorporating Larged Attey Rice into your daily meals supports digestion, energy, heart health, immunity, and overall wellness.

Rooted in Sikkimese Tradition

Larged Attey Rice holds cultural and culinary significance in Sikkim and is traditionally used in:

• Everyday home-cooked meals
  
  

• Festive and ceremonial dishes
  
  

• Nutritious diets for farmers, monks, and elders
  
  

• Sustainable, eco-friendly kitchen practices
  
  

Its cultivation supports local farmers who continue to follow organic, time-honoured Himalayan farming methods.

Recipes & Culinary Ideas

• Himalayan Vegetable Pulao: Cook with seasonal vegetables, Himalayan herbs, and a touch of ghee for a wholesome, aromatic meal
  
  

• Steamed Rice with Dal: Pair with lentils or sambar for a nutritious everyday dish
  
  

• Rice Kheer (Sweet Pudding): Slow-cooked with milk, jaggery, and cardamom for a soft, traditional dessert
  
  

• Stir-Fried Rice: Toss with fresh vegetables, mild spices, and Himalayan salt for a healthy, flavorful dish
  
  

• Khichdi (Rice-Lentil Combo): Combine with moong dal and mild spices for an easy-to-digest, nourishing comfort meal
  
  

100% Organic & Authentic – From Sikkim Roots

Our Larged Attey Rice is certified organic and ethically sourced, grown without chemicals, fertilizers, or hybrid seeds. Each batch is directly procured from Sikkimese farmers, ensuring purity, authenticity, and the true taste of the Himalayas.