Black Dal (Urad Dal) | 500 Grams

Experience the power of Black Daal (Kali Urad), a traditional legume grown in the pristine, high-altitude fields of Sikkim. Known for their rich protein, fiber, and essential minerals, these beans have been part of Ayurvedic nutrition and Himalayan diets for generations. Small yet powerful, they support energy, digestion, and overall wellness while bringing the purity of the Himalayas to your kitchen.

Premium Quality & Authenticity

• Grown naturally in the mineral-rich soils of Sikkim
  
  

• Handpicked and sun-dried to retain maximum nutrients and flavor
  
  

• 100% chemical-free and pesticide-free
  
  

• Unpolished, glossy black beans ideal for a variety of dishes
  
  

Every bean reflects the care and traditional farming methods of Sikkimese farmers.

Nutritional Benefits

Black Beans from Sikkim are a wholesome addition to your daily diet:

• Excellent plant-based protein for muscle repair and energy
  
  

• High dietary fiber to support digestion and gut health
  
  

• Rich in minerals like iron, magnesium, and potassium
  
  

• Low-fat, gluten-free, and easily digestible
  
  

• Packed with antioxidants and B vitamins to support immunity and brain function
  
  

Why It Stands Out

• 100% Sikkimese Origin: Directly sourced from trusted Himalayan farms
  
  

• Unpolished & Pure: Retains all natural nutrients without chemicals or preservatives
  
  

• Nutrient-Dense: Superior protein, fiber, and minerals compared to mass-market beans
  
  

• Handpicked & Traditional: Grown using age-old organic Himalayan farming methods
  
  

• Versatile Cooking Quality: Perfect for dal, soups, stews, sprouts, and flour preparations
  
  

Unlike commercial beans, our Kali Urad maintains its authentic Himalayan taste and nutrition.

Recipes & Culinary Ideas

• Dal Makhani & Soups: Creamy, protein-rich Sikkimese-style meals
  
  

• Sprouted Black Gram: Nutritious salads and healthy snacks
  
  

• Khichdi & Stews: Comforting and easily digestible dishes
  
  

• Flour Preparations: Gluten-free cheelas, dosas, and parathas
  
  

• Black Bean Broth: Immune-boosting, nourishing Himalayan drink
  
  

A Bean That Connects You to Sikkim

More than just a legume, Black Daal (Kali Urad) carry the essence of Sikkim’s pristine mountains, traditional farming heritage, and Ayurvedic wisdom. Sustainably grown and handpicked, they bring authentic Himalayan nutrition and flavor to your daily meals.