Finger Millet | 500 Grams

Nutritious, Organic & Grown in Himalayan Soil

Experience the wholesome goodness of Finger Millet (Ragi), a traditional superfood grown in the fertile, chemical-free soils of Sikkim. Cultivated in clean mountain air with pure spring water, Ragi is naturally rich in nutrients and ideal for healthy daily meals.

Nutrient-Rich & Healthy

Finger Millet is packed with complex carbohydrates, dietary fibre, calcium, iron, magnesium, protein, and antioxidants, making it an excellent choice for energy, strength, and overall wellness. Its mild flavor and versatility make it perfect for porridge, rotis, smoothies, and baked goods.

Health Benefits

• Rich in Calcium: Supports strong bones and teeth.
  
  

• High Fibre: Aids digestion and promotes gut health.
  
  

• Plant Protein Source: Supports growth, strength, and muscle wellness.
  
  

• Iron & Magnesium: Boosts energy, metabolism, and vitality.
  
  

• Antioxidants: Helps strengthen immunity and protect cells from damage.
  
  

100% Organic & Authentic

Sikkim Roots Ragi is grown without pesticides, preservatives, or chemicals, following traditional Himalayan farming practices. Each batch is hand-harvested, sun-dried, and carefully cleaned to maintain purity, nutrition, and authentic flavor.

The Sikkim Advantage

Grown in Sikkim’s pristine environment, Ragi benefits from mineral-rich soil, clean water, and pollution-free air, resulting in naturally nutritious, flavorful, and superior-quality millet for your everyday health.