Pinto Beans (Chitra Rajma) | 500 Grams

Nutritious, Organic & Grown in Himalayan Soil

Savor the wholesome goodness of Pinto Beans, naturally grown in the fertile, pollution-free farms of Sikkim. Cultivated in mineral-rich soil, clean mountain air, and pristine water, these beans are packed with nutrition and have a slightly nutty flavour that complements every meal.

Nutrient-Rich & Healthy

Pinto Beans are loaded with plant protein, dietary fibre, complex carbohydrates, folate, iron, magnesium, potassium, and antioxidants. They are versatile, easy to cook, and perfect for soups, stews, salads, and protein-packed everyday meals.

Health Benefits

• High Protein & Fibre: Supports muscle strength, fullness, and healthy digestion.
  
  

• Low Glycemic Index: Helps maintain balanced blood sugar levels.
  
  

• Rich in Iron & Folate: Promotes energy, vitality, and healthy blood cells.
  
  

• Antioxidant-Rich: Strengthens immunity and protects cells from damage.
  
  

• Heart-Friendly & Naturally Low Fat: Supports overall cardiovascular health.
  
  

100% Organic & Authentic

At Sikkim Roots, our Pinto Beans are grown without chemicals, pesticides, or preservatives, following traditional Himalayan farming methods. Each batch is hand-selected, sun-dried, and carefully packed to ensure purity, freshness, and authentic taste.

Why Sikkim Roots?

Our beans thrive in Sikkim’s unique environment:

• Fertile Himalayan soil
  
  

• Clean mountain water
  
  

• Pollution-free climate
  
  

• Traditional organic farming
  
  

This natural ecosystem enhances flavour, nutrition, and the overall quality of every Pinto Bean.