Small Red Kidney Beans | 500 Grams

Pure, Power-Packed Himalayan Rajma

Discover the bold taste and natural purity of Small Red Kidney Beans, a traditional Sikkim delicacy known for its rich flavour and silky texture. Grown in the untouched Himalayan valleys, these beans capture the true essence of organic Sikkim soil—clean, fertile, and naturally enriched with minerals.

Nutrient-Dense & Delicious

These small red beans are loaded with plant protein, dietary fibre, complex carbs, folate, iron, potassium, magnesium, and antioxidants. Their soft texture and earthy aroma make them perfect for wholesome Indian meals, soups, salads, and protein-rich bowls.

Key Benefits

• High Plant Protein: Ideal for strength, stamina, and vegetarian diets.
  
  

• Gut-Friendly Fibre: Supports digestion and keeps you full for longer.
  
  

• Low GI Goodness: Helps in managing blood sugar and steady energy release.
  
  

• Iron-Rich: Promotes healthy hemoglobin and overall vitality.
  
  

• Natural Antioxidants: Boost immunity and protect against daily oxidative stress.
  
  

100% Organic. Zero Chemicals. Pure Sikkim.

Sourced from small farmers who follow time-honoured Himalayan farming traditions, our beans are grown without pesticides, chemicals, or preservatives. Every batch is hand-selected to ensure purity, freshness, and authentic regional flavour.

Why Sikkim Roots?

Because our crops grow where nature is still untouched—
clean air, pure mountain water, and naturally mineral-rich soil.
This unique environment gives our Small Red Kidney Beans a superior taste, deeper colour, and enhanced nutritional value.