Paheli Dal (Hari Moong Sabut) | 500 Grams

Enjoy the wholesome goodness of Paheli Dal, a traditional Sikkimese lentil cultivated in the pristine Himalayan soils. Grown in fertile, chemical-free land with pure mountain water and clean air, this dal offers a rich, earthy flavor and smooth texture, making it ideal for everyday nutritious meals.

Nutrient-Rich & Healthy

Paheli Dal is packed with plant protein, dietary fibre, complex carbohydrates, folate, iron, magnesium, potassium, and antioxidants, providing a balanced nutrition profile suitable for all ages.

Health Benefits

• Protein & Fibre-Rich: Supports muscle health, fullness, and digestion.
  
  

• Heart-Friendly & Low Fat: Promotes cardiovascular wellness naturally.
  
  

• Iron & Folate: Boosts energy levels and supports healthy blood.
  
  

• Antioxidant-Rich: Strengthens immunity and protects cells from oxidative stress.
  
  

• Gentle on Digestion: Soft, easy-to-cook, and suitable for everyday meals.
  
  

100% Organic & Authentic

Sikkim Roots Paheli Dal is grown without pesticides, chemicals, or preservatives. Each batch is hand-selected, sun-dried, and carefully packed, retaining purity, freshness, and authentic Himalayan taste.

The Sikkim Advantage

Grown in Sikkim’s naturally fertile soil with clean water and pollution-free air, this dal reflects the richness of traditional organic farming, delivering better flavor, superior nutrition, and natural purity.