Butter Beans | 500 Grams

Creamy, Nutritious & Grown in Pure Himalayan Soil

Enjoy the natural creaminess of Butter Beans, lovingly grown in the pristine mountain farms of Sikkim. These beans thrive in fertile organic soil, clean Himalayan air, and pure spring water, giving them their soft texture and mild, comforting flavour.

Naturally Nutritious & Gentle on the Stomach

Butter Beans are rich in plant protein, dietary fibre, complex carbohydrates, Vitamin A, Vitamin C, folate, iron, magnesium, and potassium. Their velvety texture makes them perfect for soups, curries, stews, and protein-rich daily meals.

Health Benefits

• Easy to Digest: Soft, gentle, and ideal for all age groups.
  
  

• High Fibre: Supports smooth digestion and gut health.
  
  

• Good Protein Source: Helps maintain strength and muscle wellness.
  
  

• Heart-Friendly Choice: Naturally low in fat and supports healthy cholesterol.
  
  

• Rich in Essential Minerals & Folate: Boosts energy, immunity, and overall vitality.
  
  

100% Organic & Authentic

At Sikkim Roots, our Butter Beans are grown without chemicals, preservatives, or synthetic fertilizers. Every batch is sun-dried, hand-cleaned, and traditionally processed to preserve purity and natural wholesomeness.

The Sikkim Advantage

Sourced from the world’s first fully organic state, our beans benefit from:

• Naturally fertile Himalayan soil
  
  

• Pure mountain water
  
  

• Pollution-free climate
  
  

• Time-honoured organic farming
  
  

This unique environment enhances their flavour, nutrition, and clean, natural quality.