Small-Grain Attey Rice | 500 Grams

Discover the delicate charm of Small-Sized Attey Rice, a rare and traditional variety grown in the high-altitude fields of Sikkim. Its naturally petite grains offer a soft, fluffy texture and a subtle nutty flavour, perfect for light, wholesome meals. Rich in nutrients and naturally wholesome, this rice supports digestion, immunity, and overall vitality.

Unique Quality & Authenticity

• Naturally small, uniform grains that cook evenly
  
  

• Grown at high altitudes in mineral-rich Himalayan soil
  
  

• Chemical-free, pesticide-free, and hand-harvested
  
  

• Carefully sun-dried to retain nutrients and aroma
  
  

Every grain reflects generations of traditional Sikkimese farming practices.

Nutritional & Health Benefits

Small-Sized Attey Rice is light, nutritious, and health-promoting:

• Rich in complex carbohydrates for steady energy and endurance
  
  

• High in dietary fiber to support digestion and gut health
  
  

• Contains essential minerals like iron, magnesium, and potassium for bone and muscle health
  
  

• Low in fat and naturally gluten-free, suitable for all age groups
  
  

• Supports heart health, weight management, and balanced blood sugar
  
  

• Packed with antioxidants to boost immunity and overall wellness
  
  

• Easily digestible and gentle on the stomach
  
  

A natural choice for health-conscious individuals seeking both nutrition and traditional Himalayan goodness.

Why It Stands Out

• Authentic Sikkimese Origin: Directly sourced from local mountain farmers
  
  

• Rare Small-Grain Variety: Naturally petite grains, unlike polished or hybrid rice
  
  

• Traditional Cultivation: Grown using age-old organic farming methods
  
  

• Unadulterated & Pure: No chemicals, fertilizers, or artificial processing
  
  

• Distinct Cooking Quality: Light, fluffy, and aromatic
  
  

Other brands often mix or polish rice, but our Small-Sized Attey Rice preserves its original Himalayan nutrition and health benefits.

Recipes & Culinary Ideas

1. Simple Himalayan Rice Pulao:
   Cook with fresh vegetables, Himalayan herbs, and a dash of ghee for a light, aromatic meal.
   
   

2. Steamed Attey Rice with Lentils:
   Combine with moong dal, turmeric, and cumin for a wholesome, protein-rich Sikkimese dish.
   
   

3. Rice Kheer (Sweet Pudding):
   Slow-cook with milk, jaggery, and cardamom for a soft, sweet dessert perfect for festivals.
   
   

4. Stir-Fried Veggie Rice:
   Quick, healthy stir-fry with seasonal vegetables, sesame oil, and soy sauce for a modern twist.
   
   

5. Breakfast Rice Upma:
   Use soaked small-sized Attey Rice with chopped onions, ginger, green chilies, and curry leaves for a nutritious morning meal.
   
   

A Rice That Connects You to Sikkim

More than just a grain, Small-Sized Attey Rice is part of Sikkimese heritage. Sustainably grown by local farmers, it brings the authentic taste, nutrition, and health benefits of the Himalayas to your kitchen every day.