Small-Grain Attey Rice

Attey Rice is one of Sikkim’s most prized traditional rice varieties, known for its soft texture,
rich flavor, and organic purity. The small-grain variety of Attey Rice is:
• Naturally grown in Sikkim’s organic farms – No pesticides or chemicals
• Short-grain, non-sticky & easy to cook – Ideal for daily meals
• Highly aromatic & nutrient-rich – Enhances both traditional and modern
dishes
Cultivated in Sikkim’s pristine Himalayan climate, this heirloom rice variety is a staple in local
diets, prized for its light texture, easy digestibility, and delicate sweetness.

Nutritional Profile (Per 100g Cooked Attey Rice)

• Calories: 130 kcal
• Carbohydrates: 28g (Natural source of sustained energy)
• Protein: 2.6g (Higher than regular white rice)
• Fiber: 1.4g (Supports digestion)
• Iron: 0.7mg (Boosts energy & metabolism)
• Low Glycemic Index – Aids blood sugar regulation

Health Benefits of Sikkim’s Small-Grain Attey Rice

• Easily Digestible & Gluten-Free – Gentle on the stomach & ideal for all ages.
  
• Low Glycemic Index (GI) – Helps manage blood sugar levels.
  
• Sustained Energy Release – Keeps you full longer without bloating.
  
• Rich in Antioxidants – Grown in mineral-rich Himalayan soil.
  
• Supports Traditional & Sustainable Farming – Grown without harmful chemicals.

Culinary Uses: Perfect for Everyday & Festive Dishes

Attey Bhat (Steamed Rice) – Light, fluffy & aromatic.
Rice Porridge (Jaanr) – A comforting Sikkimese dish.
Pair with Dal & Curries – Complements both vegetarian & non-veg dishes.

Buddhist Temple Rice Offerings – Traditionally used in religious ceremonies.
Sweet Rice Pudding (Kheer) – Cooked with milk, cardamom & Sikkim honey.

Why Choose Sikkim Roots’ Organic Small-Grain Attey Rice?

✔ 100% Organic & Pesticide-Free – Grown using traditional Himalayan farming methods.
✔ Premium Heirloom Variety – Authentic small-grain rice, cherished for generations.
✔ Light & Fluffy Texture – Perfectly cooked grains with a natural sweetness.
✔ Fair Trade & Ethical Sourcing – Directly supports Sikkimese farmers.

Cooking Instructions for Best Results

• Wash & Soak – Rinse thoroughly & soak for 20 minutes.
• Water Ratio – Use 1:1.5 (rice to water ratio) for perfect fluffiness.
• Cooking Time – 12-15 minutes (stovetop) / 8-10 minutes (pressure cooker).
• Pro Tip – Let it rest for 5 minutes after cooking for the best texture.
Order Organic Small-Grain Attey Rice from Sikkim Today!
(Available in 500 gm)